Vetenskap & teknik
Basic Protocols in Enology and Winemaking
Maurcio Bonatto MacHado De Castilhos
Inbunden
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This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR). Authoritative and cutting-edge, Basic Protocols in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge.
- Format: Inbunden
- ISBN: 9781071630877
- Språk: Engelska
- Antal sidor: 193
- Utgivningsdatum: 2023-05-13
- Förlag: Springer-Verlag New York Inc.