Basic Protocols in Enology and Winemaking 1
bokomslag Basic Protocols in Enology and Winemaking
Vetenskap & teknik

Basic Protocols in Enology and Winemaking

Maurcio Bonatto MacHado De Castilhos

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Andra format:

  • 193 sidor
  • 2024
This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR). Authoritative and cutting-edge, Basic Protocols in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge.
  • Författare: Maurcio Bonatto MacHado De Castilhos
  • Format: Pocket/Paperback
  • ISBN: 9781071630907
  • Språk: Engelska
  • Antal sidor: 193
  • Utgivningsdatum: 2024-05-26
  • Förlag: Springer-Verlag New York Inc.

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