Bean-to-Bar Chocolate

Author Megan Giller invites fellow chocoholics on a fascinating journey through Americas craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like white chocolate isnt chocolate) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. Youll get a taste for the chocolate-making process and understand how chocolates flavor depends on where the cacao was grown then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.