Bioactive Molecules with Healthy Features to Food and Non-food Applications 1

Vetenskap & teknik

Bioactive Molecules with Healthy Features to Food and Non-food Applications

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150 sidor
2021

The main aim of this Special Issue is to provide an overview of recent advances in the processing, characterization, structure-activity links, and applications of natural bioactive molecules from a wide range of sources. The incorporation of these bioactive compounds in innovative functional matrices is also a matter of interest.

Format: Inbunden
ISBN: 9783036514987
Språk: Engelska
Antal sidor: 150
Utgivningsdatum: 2021-11-30
Förlag: Mdpi AG