Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

From beginning home baker to artisanal bread baker

Baking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, bread baking is one of the most difficult (and delicious) baking endeavors. Bread Baking for Beginners is a rare bread cookbook for true beginners to keep their bread baking on the rise.

Complete with step-by-step photographs and straightforward instructions, this beautiful bread cookbook offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, this definitive bread cookbook covers you beyond the pan with troubleshooting tips for any bread baking issues you may have.

From total scratch to your very first batch, this bread cookbook includes:

• Knead to knowDiscover the science behind the bread baking process, popular techniques, and the tools needed to bake a fluffy, flavorful loaf in this bread cookbook.
• Stepping sconesLevel up your bread baking skills with recipes that progress from a beginner's, easy-to-master recipe into dozens of intermediate and advanced sweet and savory breads.
• From 'd'oh!' to doughTroubleshoot bread baking issues with FAQs that address everything from burnt brioche to deflated baguettes.

This bread cookbook will help you master the craft of bread baking so you can share homemade loaves with the people you love.