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The Mediterranean has a wide range of cuisines, but one thing they all have in common is a dependence on bread. Bread is the single most significant component in Mediterranean cuisine, serving as the basis for innumerable other savory foods.
- Format: Pocket/Paperback
- ISBN: 9781804774953
- Språk: Engelska
- Antal sidor: 266
- Utgivningsdatum: 2022-08-19
- Förlag: Mariah F. Sidney