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Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.
- Format: Inbunden
- ISBN: 9780471284024
- Språk: Engelska
- Antal sidor: 384
- Utgivningsdatum: 1990-07-01
- Förlag: John Wiley & Sons Inc