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This comprehensive kitchen encyclopedia is a must for both the experienced and beginning cook, providing fast, accurate information on topics from weights and measures to nutritional values of foods. "Finally . . . what you need to know, in one place!"--Associated Press.
- Format: Pocket/Paperback
- ISBN: 9780440502630
- Språk: Engelska
- Antal sidor: 336
- Utgivningsdatum: 1990-01-01
- Förlag: Random House Usa Inc