1449:-
Uppskattad leveranstid 7-12 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies, Third Edition introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world.
- Illustratör: 12 figures 7 photos
- Format: Pocket/Paperback
- ISBN: 9780199034093
- Språk: Engelska
- Antal sidor: 432
- Utgivningsdatum: 2021-08-26
- Förlag: OUP Canada