Dairy Science and Technology Handbook, Volume 2 1
bokomslag Dairy Science and Technology Handbook, Volume 2
Vetenskap & teknik

Dairy Science and Technology Handbook, Volume 2

Y H Hui

Inbunden

5169:-

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  • 448 sidor
  • 2006
Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.
  • Författare: Y H Hui
  • Format: Inbunden
  • ISBN: 9780470127070
  • Språk: Engelska
  • Antal sidor: 448
  • Utgivningsdatum: 2006-11-01
  • Förlag: Wiley-Interscience

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