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Provides a general introduction to the industrial role of emulsifiers and addresses different problems such as creaming/sedimentation, flocculation, Ostwald ripening, coalescence and phase inversion. This title explains thermodynamics, adsorption and interaction forces between emulsion droplets. It is supplemented by many figures and tables.
- Illustratör: 30 Schwarz-Weiß-und 30 farbige Abbildungen
- Format: Pocket/Paperback
- ISBN: 9783110452174
- Språk: Engelska
- Antal sidor: 242
- Utgivningsdatum: 2016-03-21
- Förlag: De Gruyter