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Andra format:
- Pocket/Paperback 749:-
1. Physical Chemistry of Fats.- 2. Fats in Cream and Ice Cream.- 3. Butter and Allied Products.- 4. Anhydrous Milkfat Products and Applications in Recombination.- 5. Fats in Spreadable Products.- 6. Fats in Bakery and Kitchen Products.- 7. Milkfat in Sugar and Chocolate Confectionery.- 8. Fat Products Using Fractionation and Hydrogenation.- 9. Fat Products Using Chemical and Enzymatic Interesterification.- 10. Flavours Derived from Fats.
- Format: Inbunden
- ISBN: 9780751401776
- Språk: Engelska
- Antal sidor: 436
- Utgivningsdatum: 1995-12-01
- Förlag: Aspen Publishers