3379:-
Uppskattad leveranstid 10-16 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
Andra format:
- Inbunden 3379:-
- Inbunden 2919:-
- Pocket/Paperback 999:-
- Pocket/Paperback 999:-
- Pocket/Paperback 979:-
- Visa fler Visa färre
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
- Format: Inbunden
- ISBN: 9780367258887
- Språk: Engelska
- Antal sidor: 200
- Utgivningsdatum: 2019-08-27
- Förlag: CRC Press