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Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. Authoratative coverage presented in a format designed to facilitate teaching and learning.
- Format: Inbunden
- ISBN: 9781555819385
- Språk: Engelska
- Antal sidor: 624
- Utgivningsdatum: 2017-03-01
- Förlag: American Society for Microbiology