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Provides an overview of the pre-harvest food safety problem in a variety of agricultural sectors, focusing on the impact of primary production practices and interventions on preventing foodborne disease. For food safety research scientists, federal and state regulators, food industry professionals; and those involved in HACCP or testing programs.
- Format: Inbunden
- ISBN: 9781555817077
- Språk: Engelska
- Antal sidor: 450
- Utgivningsdatum: 2018-08-28
- Förlag: American Society for Microbiology