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1138 sidor
2019

Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage of the ever-expanding tool chest of new and extraordinary molecular methods to address many of the roles that microorganisms play in the production, preservation, and safety of foods. This respected reference provides up-to-the-minute scientific and technical insights into food production and safety, readily available in one convenient source.

Författare: Michael Doyle, Francisco Diez-Gonzalez, Colin Hill
Format: Inbunden
ISBN: 9781555819965
Språk: Engelska
Antal sidor: 1138
Utgivningsdatum: 2019-06-01
Förlag: American Society for Microbiology