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FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their influence in food quality preservation and shelf-life extension. The book also reviews sustainable and environmentally friendly packaging solutions. The book includes the following main topics: -Active and Intelligent Packaging -Bio-based Materials -Micro and Nano Materials -Packaging Design -Packaging Production and Characterization -Interaction between Packaging and Food -Regulatory Aspects It is an ideal reference source for government, industry, and academia professionals working in the areas of food science and technology.
- Illustratör: color 66 Illustrations 29 Tables, black and white 11 Illustrations black and white
- Format: Inbunden
- ISBN: 9780367085742
- Språk: Engelska
- Antal sidor: 288
- Utgivningsdatum: 2019-11-11
- Förlag: CRC Press