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376 sidor
2024

This edited volume presents and reflects upon empirical evidence of sustainability-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.

Författare: Gert Spaargaren, Peter Oosterveer, Anne Loeber
Format: Pocket/Paperback
ISBN: 9781032921211
Språk: Engelska
Antal sidor: 376
Utgivningsdatum: 2024-10-14
Förlag: Routledge