1709:-
Uppskattad leveranstid 10-16 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
Andra format:
- Inbunden 2559:-
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.
- Format: Inbunden
- ISBN: 9780124159235
- Språk: Engelska
- Antal sidor: 720
- Utgivningsdatum: 2013-08-21
- Förlag: Elsevier Science Publishing Co Inc