Starch 1
bokomslag Starch
Vetenskap & teknik

Starch

James N Bemiller • Roy L Whistler

Inbunden

3049:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

Uppskattad leveranstid 10-16 arbetsdagar

Fri frakt för medlemmar vid köp för minst 249:-

  • 894 sidor
  • 2009
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.
  • Författare: James N Bemiller, Roy L Whistler
  • Format: Inbunden
  • ISBN: 9780127462752
  • Språk: Engelska
  • Antal sidor: 894
  • Utgivningsdatum: 2009-04-06
  • Förlag: Elsevier Science Publishing Co Inc

Du kanske gillar

  1. bokomslag Foodborne Infections and Intoxications

    Foodborne Infections and Intoxications

    J Glenn Morris Jr

    Inbunden

    1759:-
  2. bokomslag Nature, Speculation and the Return to Schelling

    Nature, Speculation and the Return to...

    Daniel Whistler Tyler Tritten

    Inbunden

    2689:-
  3. bokomslag Food Process Engineering and Technology

    Food Process Engineering and Technology

    Zeki Berk

    Inbunden

    1709:-
  4. bokomslag Sensory Evaluation Practices

    Sensory Evaluation Practices

    Herbert Stone, Rebecca N Bleibaum, Heather A Thomas

    Inbunden

    1229:-
  5. bokomslag Wine Tasting

    Wine Tasting

    Ronald S Jackson

    Inbunden

    1489:-
  6. bokomslag Nutrition Transition

    Nutrition Transition

    Inbunden

    1709:-
  7. bokomslag Kielmeyer and the Organic World

    Kielmeyer and the Organic World

    Daniel Whistler Lydia Azadpour

    Pocket

    679:-
  8. bokomslag Bell, the Flutes, and the Final Peril

    Bell, the Flutes, and the Final Peril

    Djuna Faye-Whistler Brendan Corbett

    Pocket

    219:-
  9. bokomslag Microwaves in the Food Processing Industry

    Microwaves in the Food Processing Ind...

    Inbunden

    4119:-
  10. bokomslag Food Texture and Viscosity

    Food Texture and Viscosity

    Malcolm Bourne

    Inbunden

    1969:-

Andra av samma författare

  1. bokomslag Carbohydrate Chemistry for Food Scientists

    Carbohydrate Chemistry for Food Scien...

    James N Bemiller

    Pocket

    2759:-
  2. Ny
    bokomslag Handbook of Starch Science and Technology

    Handbook of Starch Science and Techno...

    Ming Miao, Long Chen, James N Bemiller

    Inbunden

    3249:-