bokomslag Food Tourism in Asia
Samhälle & debatt

Food Tourism in Asia

Eerang Park Sangkyun Kim Ian Yeoman

Inbunden

2669:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

Uppskattad leveranstid 7-12 arbetsdagar

Fri frakt för medlemmar vid köp för minst 249:-

  • 219 sidor
  • 2019
This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.
  • Författare: Eerang Park, Sangkyun Kim, Ian Yeoman
  • Illustratör: 25 farbige Tabellen 41 schwarz-weiße Abbildungen Bibliographie
  • Format: Inbunden
  • ISBN: 9789811336232
  • Språk: Engelska
  • Antal sidor: 219
  • Utgivningsdatum: 2019-02-25
  • Förlag: Springer Verlag, Singapore