Foodborne Disease Handbook Bacterial Pathogens 1
bokomslag Foodborne Disease Handbook Bacterial Pathogens
Kropp & själ

Foodborne Disease Handbook Bacterial Pathogens

Merle D Pierson

Inbunden

1749:-

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  • 700 sidor
  • 2000
A study of foodborne disease, focusing on bacterial pathogens. This second edition contains new chapters on the role of US poison centres in bacterial exposures, bacteria biota in foods, salmonellosis in animals, human salmonellosis, Vibro cholerae, Vibrio vulnificus, and more.
  • Författare: Merle D Pierson
  • Format: Inbunden
  • ISBN: 9780824703370
  • Språk: Engelska
  • Antal sidor: 700
  • Utgivningsdatum: 2000-01-01
  • Förlag: Taylor & Francis Ltd

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