Foodborne Disease Handbook, Second Edition 1
bokomslag Foodborne Disease Handbook, Second Edition
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Foodborne Disease Handbook, Second Edition

Y H Hui

Inbunden

5949:-

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  • 702 sidor
  • 2018
Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.
  • Författare: Y H Hui
  • Format: Inbunden
  • ISBN: 9781315892986
  • Språk: Engelska
  • Antal sidor: 702
  • Utgivningsdatum: 2018-06-28
  • Förlag: CRC Press

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