From Body Fuel to Universal Poison
Cultural History of Meat: 1900-The Present
Häftad, Engelska, 2019
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The author draws on theories of circular societies, smart cities and smart countries to explain how and why forms of meat production that were common in the past have since all but disappeared. Both components, however, explain why meat has been important and why it has now become a problem.
Produktinformation
- Utgivningsdatum2019-06-06
- Mått155 x 235 x 9 mm
- Vikt289 g
- FormatHäftad
- SpråkEngelska
- SerieNumanities - Arts and Humanities in Progress
- Antal sidor154
- FörlagSpringer International Publishing AG
- ISBN9783319891408