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Eveerything readers need to make healthy food choices and manage celiac disease or gluten intolerance is here. In addition to the recipes, the book includes a glossary and introductory essays on eating well on a gluten-free diet, dietary principles, and celiac disease.
- Format: Häftad
- ISBN: 9781591202028
- Språk: Engelska
- Antal sidor: 249
- Utgivningsdatum: 2007-05-01
- Förlag: Basic Health Publications