469:-
Uppskattad leveranstid 3-8 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
Andra format:
- Pocket/Paperback 169:-
Eveerything readers need to make healthy food choices and manage celiac disease or gluten intolerance is here. In addition to the recipes, the book includes a glossary and introductory essays on eating well on a gluten-free diet, dietary principles, and celiac disease.
- Format: Inbunden
- ISBN: 9781681629018
- Språk: Engelska
- Antal sidor: 258
- Utgivningsdatum: 2007-05-01
- Förlag: Basic Health Publications