bokomslag Gluten-Free Pasta
Mat & dryck

Gluten-Free Pasta

Robin Asbell

Pocket

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Uppskattad leveranstid 11-22 arbetsdagar

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  • 216 sidor
  • 2014
When you cut out gluten, often you cut out your favourite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it's pasta you're craving, there's a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy. You WILL eat pasta again! gluten-free Pasta approaches pasta three ways: with recipes for homemade fresh pastas, recommendations for store-bought brands, and also veggie pastas" that serve as guilt-free noodle stand-ins. Traditional Italian favourites are all well-represented, but Asian noodle soups, pasta bakes, and even wheat flour-free appetizers for entertaining. Expert chef Robin Asbell shows that eating a gluten-free diet can include delicious Potato Gnocchi, Cacio e Pepe, Spinach and Chvre-Filled Jumbo Tortellini, Kung Pao Chicken with Linguine, Fast Pho, Veggie Lasagna, and Spicy Kimchi-spiked Mac and Cheese. With this cookbook in hand, any pasta dish is possible, and all of them will be absolutely delicious.
  • Författare: Robin Asbell
  • Format: Pocket/Paperback
  • ISBN: 9780762449675
  • Språk: Engelska
  • Antal sidor: 216
  • Utgivningsdatum: 2014-02-25
  • Förlag: Running Press Adult