Vetenskap & teknik
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Mariko A Francombe • Terry A Hasdell • Lyon
Häftad
1229:-
Uppskattad leveranstid 10-16 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
Andra format:
- Pocket/Paperback 1519:-
Quotes from prominent publications in the field include: '...provides the information people not too familiar with sensory analysis should be given to fulfill their information needs.' - Food Marketing and Technology. 'The introduction and initial chapter on the usage of sensory analysis provide strong background information for those having to gather support for their sensory programmes and for those needing to understand the importance of their support of such a programme. The list of contributors is impressive, and represents a wide range of practitioners in the field...Those looking to use this book to develop a sensory analysis programme will be pleased...' - Food Science and Technology
- Format: Häftad
- ISBN: 9780412429507
- Språk: Engelska
- Antal sidor: 152
- Utgivningsdatum: 1995-12-01
- Förlag: Aspen Publishers