Handbook of Rabbit Production and Management

Häftad, Engelska, 2011

Av Y. B. Rajeshwari, Mahadedevsppa D Gouri, T.M. Prabhu

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The book comprises comprehensive and current information on the subjects discussed, and it also addresses animal ethics and the welfare of laboratory rabbits and pet animals in a detailed and precise manner, utilizing clear and straightforward language that is easily understandable for students, including those preparing for comprehensive examinations, as well as teachers and researchers.

Produktinformation

Utgivningsdatum2011-06-15
Mått150 x 375 x 15 mm
Vikt375 g
FormatHäftad
SpråkEngelska
Antal sidor174
FörlagNew India Publishing Agency
ISBN9788119215461

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Djurhållning inom Naturvetenskap och teknik

Y. B. Rajeshwari: Veterinary College, Hebbal, Bangaluru, (Karnataka veterinary, Animal and Fisheries Sciences University, Nandinagar, PB No. 6, Bidar-585401), Karnataka, IndiaMahadedevsppa D Gouri: Veterinary College, Hebbal, Bangaluru, (Karnataka Veterinary, Animal and Fisheries Sciences University, Nandinagar, PB No. 6, Bidar-585401), Karnataka, IndiaT.M. Prabhu: Veterinary College, Hebbal, Bangaluru, (Karnataka veterinary, Animal and Fisheries Sciences University, Nandinagar, PB No. 6, Bidar-585401), Karnataka. India

01. Historical Background of Rabbitry02. Rabbit as Pet 03. Breeds, Breeding and Keeping Breeding Records04. Care of Young Rabbits 05. Systems of Housing for Rabbits 06. Advances in System of Housing 07. Nutrition and Feeding of Rabbits 08. Sanitation and Disease Control09. Slaughtering and Skinning of Rabbits, Shearing and Preparation of Products 10. Angora Rabbit Wool Production 11. Rabbit Diseases 12. Disease & Other Health Problems