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180 sidor
2021

This Summer issue of Hinterland indulges in all of the delights food-writing has to offer. Headlining this issue we have new writing from Kate Young who anticipates sharing meals once more, and Pragya Agarwal, who uses memories of food to explore the promise and pain of emigration. We also sit down to chat with celebrated cook Anna Jones about how she writes her award-winning cookbooks. Also featuring writing by Noah Birksted-Breen, Amy Cotler, Sally Gander, Hester Van Hensbergen, Sue Hann, Connor Harrison, Andrew Kenrick, Edward Little, Maya Osman-Krinsky, Kimmo Rosenthal and Sarah Young.

Författare: Su Yap, Anna Jones, Amy Jones, Kate Young, Pragya Agarwal
Format: Pocket/Paperback
ISBN: 9781913861148
Språk: Engelska
Antal sidor: 180
Utgivningsdatum: 2021-07-05
Förlag: UEA Publishing Project