Kommande
Vetenskap & teknik
ICoWEFS 2024 Sustainability Proceedings
Paulo Srgio Brito • Joo Rafael Da Costa Sanches Galvo • Henrique Almeida • Liliana Catarina Rosa Ferreira • Pedro Emanuel Alves Flores De Oliveira Gala
Inbunden
4899:-
This book delves into the critical intersections of food systems, sustainability, and resource management, exploring innovative approaches and research from various disciplines. With a focus on both theoretical frameworks and practical applications, the book addresses topics such as eco-labels, food waste quantification, bioactive food components, and the role of smallholder farmers in emerging e-marketplaces. Divided into two core sessions, the book covers a wide range of topics essential to achieving sustainable food systems. The first session focuses on enhancing food supply chains, consumer behavior, and the development of nutritious, eco-friendly food products. The second session shifts towards resource management and the circular economy, providing cutting-edge research on biodegradable materials, biomass management, and the valorization of agricultural waste. Throughout the chapters, experts emphasize innovative practices in biorefineries, sustainable agriculture, renewable energy, and environmental policy.
- Format: Inbunden
- ISBN: 9783031803291
- Språk: Engelska
- Antal sidor: 380
- Utgivningsdatum: 2025-01-28
- Förlag: Springer International Publishing AG