In Catrina's Kitchen

In Catrina's Kitchen: Southern Soulful Recipes

Author Catrina Hill celebrates her family traditions through the culinary arts in her first cookbook, In Catrina's Kitchen: Southern Soulful Recipes.

Rooted in family traditions from Racine, Wisconsin to New Albany, Mississippi, Catrina is the 20-year owner of Dinner is Done, a family-owned restaurant, and Catrina's Kitchen, a southern seasoning culinary brand of award-winning products available in stores nationwide.

Catrina has persevered through many life challenges as a survivor. Yet, her faith in God, love for family, and passion for soulful recipes helped her overcome the most devastating experiences.

Despite barriers, for over 15 years, Catrina envisioned writing and publishing a cookbook with her family recipes. Motivated by words from friends and family, Catrina decided to finish her cookbook. She hopes people enjoy reading her cookbook and celebrate their family traditions also.

Catrina lives in Kentucky with her family, her daughter Corenza "Coco" Townsend and grandson, Michael Williams, her son, Keenen Gutter and his fiance Faith Grady, and her granddaughters Elle and Delilah, and grandson Lennox.