bokomslag Indian Food and Cooking
Mat & dryck

Indian Food and Cooking

Husain Shehzad

Pocket

149:-

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  • 264 sidor
  • 2012
This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Chapati, Kashmiri-style Lamb, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. It includes over 900 tempting photographs, with glorious pictures of each finished dish and step-by-steps showing techniques and every stage of preparation.
  • Författare: Husain Shehzad
  • Format: Pocket/Paperback
  • ISBN: 9781780191218
  • Språk: Engelska
  • Antal sidor: 264
  • Utgivningsdatum: 2012-02-03
  • Förlag: Southwater