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In addition to discussing traditional chocolate manufacturing processes, this edition covers many new and unconventional techniques. New chapters are added on quality control and hygiene, environmental issues and microbiology. Separate marketing and packaging chapters are included.
- Format: Inbunden
- ISBN: 9780751400120
- Språk: Engelska
- Antal sidor: 424
- Utgivningsdatum: 1993-11-01
- Förlag: Lippincott Williams and Wilkins