Introduction to Food Science 1
bokomslag Introduction to Food Science
Psykologi & pedagogik

Introduction to Food Science

Dale W Cox

Pocket

319:-

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  • 76 sidor
  • 2024
This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.

  • Författare: Dale W Cox
  • Format: Pocket/Paperback
  • ISBN: 9781948515313
  • Språk: Engelska
  • Antal sidor: 76
  • Utgivningsdatum: 2024-02-03
  • Förlag: Beakers & Bricks, LLC

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