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One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial aspects of food-service management are covered throughout from the customer's point of view - from menus, sanitation and safety, and service and dining room management to cost control and purchasing.
- Format: Inbunden
- ISBN: 9780471577461
- Språk: Engelska
- Antal sidor: 296
- Utgivningsdatum: 1995-12-01
- Förlag: John Wiley & Sons Inc