Mat & dryck
Kitchen Tidbits: What I Learned In Culinary School
Raymond Helkio • The Reading Salon • Stewart Borden
Häftad
329:-
Uppskattad leveranstid 5-10 arbetsdagar
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Every day I was in awe of the things I was learning at chef's school (International Culinary Center, New York) so I started writing them down in the form of tips and tricks of the day, which quickly turned into a popular daily blog. After graduation, I was encouraged to summarize these tips (and more) into this book. I hope you enjoy them.
- Format: Häftad
- ISBN: 9780987828446
- Språk: Engelska
- Antal sidor: 64
- Utgivningsdatum: 2016-09-01
- Förlag: Reading Salon