Mangia

Travel across Italys regions through food and discover the best of its produce and dishes. For centuries, Italy has cultivated some of the worlds finest produce, from plump tomatoes to nutty parmesan and velvety bottles of wine. Its a country that revolves around mealtimes, and no visit is complete without experiencing these culinary traditions. Mangia guides us through Italys 20 regions, sharing the cuisine that defines each. Learn about their food histories and produce, discover what dishes to try (along with what drinks to pair them with), learn about culinary festivals and experiences, and cook your way through an iconic recipe from each region. You dont have to travel to the boot to try its food, though: Every chapter includes a recipe for readers to experience a bite of Italy in their own kitchens, written by chefs who run some of the worlds best kitchens. In Italy, its all about la dolce vita, and theres nothing that captures that better than a table full of food.