Manual of a Traditional Bacon Curer 1
bokomslag Manual of a Traditional Bacon Curer
Mat & dryck

Manual of a Traditional Bacon Curer

Maynard Davies

Inbunden

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  • 240 sidor
  • 2009
A lifetime's knowledge of the art of smoking and curing, explained step-by-step, from choosing the best raw ingredients to making the perfect sausage.

  • Författare: Maynard Davies
  • Illustratör: illustrations and drawings approx 150 colour photographs
  • Format: Inbunden
  • ISBN: 9781906122089
  • Språk: Engelska
  • Antal sidor: 240
  • Utgivningsdatum: 2009-09-08
  • Förlag: Merlin Unwin Books

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