Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: Canning Meats With The Steam Pressure Canner

Häftad, Engelska

Av U. S. Dept of Agriculture

219 kr

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Produktinformation

FormatHäftad
SpråkEngelska
Antal sidor38
FörlagCreatespace Independent Publishing Platform
ISBN9781973974031

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