Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: Canning Meats With The Steam Pressure Canner 1
bokomslag Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: Canning Meats With The Steam Pressure Canner
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Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: Canning Meats With The Steam Pressure Canner

U S Dept Of Agriculture

Häftad

189:-

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  • 38 sidor
  • 2017
  • Författare: U S Dept Of Agriculture
  • Format: Häftad
  • ISBN: 9781973974031
  • Språk: Engelska
  • Antal sidor: 38
  • Utgivningsdatum: 2017-07-01
  • Förlag: Createspace Independent Publishing Platform

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