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Chef Brian Polcyn and Michael Ruhlman continue their vital work of elevating the art of charcuterie in Meat Pies, a collection of recipes, advice and step-by-step visuals for home cooks and professionals eager to expand their knowledge of meat-and-vegetable concoctions topped, enclosed or wrapped in dough. The book is divided into sections defined by crustthe contemporary pot pie, the hand-raised pie (individual pies), rolled-raised pies, double-crusted pies, turnovers, vol-au-ventsand once readers master each dough, they can re-create their work and invent their own. Within each category of pie are rediscovered favourites, such as a chicken pot pie with a biscuit crust, as well as new spins on classics, including seafood pies, a sheet-pan pie, portable handheld pies and a show-stopping vegetable pie with a braided crust. Informed by Polcyns decades of award-winning cooking and teaching, and brought to life by Ruhlmans engaging prose, Meat Pies presents a comprehensive and exciting guide to a burgeoning American craft.
- Format: Inbunden
- ISBN: 9780393541717
- Språk: Engelska
- Antal sidor: 224
- Utgivningsdatum: 2024-11-22
- Förlag: WW Norton & Co