Methods to Assess Quality and Stability of Oils and Fat-Containing Foods 1
bokomslag Methods to Assess Quality and Stability of Oils and Fat-Containing Foods

Methods to Assess Quality and Stability of Oils and Fat-Containing Foods

N A Eskin • Kathleen Warner

Inbunden

779:-

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  • 1995
  • Författare: N A Eskin, Kathleen Warner
  • Format: Inbunden
  • ISBN: 9780935315585
  • Utgivningsdatum: 1995-03-01
  • Förlag: American Oil Chemists' Society

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