Milk and Dairy Product Technology

Inbunden, Engelska, 1998

Av Edgar Spreer, Germany) Spreer, Edgar (Consultant, Dresden

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Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.

Produktinformation

Utgivningsdatum1998-01-07
Mått174 x 246 x 31 mm
Vikt1 080 g
FormatInbunden
SpråkEngelska
SerieFood Science and Technology
Antal sidor498
FörlagTaylor & Francis Inc
ISBN9780824700942

Tillhör följande kategorier

Milk as a raw material and food; milk reception; milk processing; milk, milk beverages and cream products; butter manufacture; cheese manufacture; acidified milk products; long-life milf products; whey and whey utilization; cleaning and disinfection in a dairy; water supply and waste-water treatment in a dairy; refrigeration in a dairy; energy supply in a dairy; electricity in a dairy; hygiene and occupational safety.