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The French edition. The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home c
- Format: Inbunden
- ISBN: 9783836546492
- Språk: Franska
- Antal sidor: 456
- Utgivningsdatum: 2012-10-08
- Förlag: Taschen GmbH