bokomslag Nanoscience and Nanotechnology in Foods and Beverages
Vetenskap & teknik

Nanoscience and Nanotechnology in Foods and Beverages

Vellaichamy Chelladurai Digvir S Jayas

Inbunden

3209:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

Uppskattad leveranstid 5-10 arbetsdagar

Fri frakt för medlemmar vid köp för minst 249:-

  • 326 sidor
  • 2018
Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand protection. This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework.
  • Författare: Vellaichamy Chelladurai, Digvir S Jayas
  • Format: Inbunden
  • ISBN: 9781498760638
  • Språk: Engelska
  • Antal sidor: 326
  • Utgivningsdatum: 2018-12-03
  • Förlag: CRC Press Inc