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National Food Safety Training Institute

National Food Safety Training Institute

Pocket

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  • 114 sidor
  • 2020

The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know!

  • Författare: National Food Safety Training Institute
  • Format: Pocket/Paperback
  • ISBN: 9781631290176
  • Språk: Engelska
  • Antal sidor: 114
  • Utgivningsdatum: 2020-04-26
  • Förlag: Mill City Press, Inc.