New Perspectives on Food Blanching 1
bokomslag New Perspectives on Food Blanching
Vetenskap & teknik

New Perspectives on Food Blanching

Felipe Richter Reis

Inbunden

759:-

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Andra format:

  • 154 sidor
  • 2017
This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.
  • Författare: Felipe Richter Reis
  • Illustratör: Bibliographie 50 schwarz-weiße Abbildungen
  • Format: Inbunden
  • ISBN: 9783319486642
  • Språk: Engelska
  • Antal sidor: 154
  • Utgivningsdatum: 2017-01-03
  • Förlag: Springer International Publishing AG

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