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336 sidor
2017

A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.

Författare: Nordic Food Lab, Joshua Evans, Roberto Flore, Michael Bom Frst
Format: Inbunden
ISBN: 9780714873343
Språk: Engelska
Antal sidor: 336
Utgivningsdatum: 2017-05-01
Förlag: Phaidon Press Ltd