bokomslag Pastry Chef Handbook: La Patisserie De Reference
Mat & dryck

Pastry Chef Handbook: La Patisserie De Reference

Pierre Paul Zeiher Jean Michel Truchelut

Inbunden

1659:-

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  • 728 sidor
  • 2022
In addition to the examples illustrated by step-by-step visuals and essential cultural elements, it addresses nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules, and 100 preparation techniques - from making custard in a bain-marie to icing. They will also discover 100 detailed classical recipes, from Saint-Honore to Opera. Thanks to the QR codes integrated throughout the book, readers will also be able to consult professional learning videos

  • Författare: Pierre Paul Zeiher, Jean Michel Truchelut
  • Illustratör: color photographs
  • Format: Inbunden
  • ISBN: 9782857089353
  • Språk: Engelska
  • Antal sidor: 728
  • Utgivningsdatum: 2022-11-24
  • Förlag: Bpi