Mat & dryck
Pastry Chef Handbook: La Patisserie De Reference
Pierre Paul Zeiher • Jean Michel Truchelut
Inbunden
1659:-
Uppskattad leveranstid 3-8 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
In addition to the examples illustrated by step-by-step visuals and essential cultural elements, it addresses nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules, and 100 preparation techniques - from making custard in a bain-marie to icing. They will also discover 100 detailed classical recipes, from Saint-Honore to Opera. Thanks to the QR codes integrated throughout the book, readers will also be able to consult professional learning videos
- Illustratör: color photographs
- Format: Inbunden
- ISBN: 9782857089353
- Språk: Engelska
- Antal sidor: 728
- Utgivningsdatum: 2022-11-24
- Förlag: Bpi