bokomslag Place-based Learning for the Plate
Historia

Place-based Learning for the Plate

Joel B Pontius Michael P Mueller David Greenwood

Inbunden

1549:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

Uppskattad leveranstid 10-16 arbetsdagar

Fri frakt för medlemmar vid köp för minst 249:-

Andra format:

  • 201 sidor
  • 2020
This edited volume explores 21st century stories of hunting, foraging, and fishing for food as unique forms of place-based learning. Through the authors narratives, it reveals complex social and ecological relationships while readers sample the flavors of foraging in Portland, Oregon; feel some of what its like to grow up hunting and gathering as a person of Oglala Lakota and Shoshone-Bannock descent; track the immersive process of learning to communicate with rocky mountain elk; encounter a road-killed deer as a spontaneous source of local meat, and more. Other topics in the collection connect place, food, and learning to issues of identity, activism, spirituality, food movements, conservation, traditional and elder knowledge, and the ethics related to eating the more-than-human world. This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimensions of natural resource management, sustainability, food systems, environmental ethics, and others.
  • Författare: Joel B Pontius, Michael P Mueller, David Greenwood
  • Format: Inbunden
  • ISBN: 9783030428136
  • Språk: Engelska
  • Antal sidor: 201
  • Utgivningsdatum: 2020-06-09
  • Förlag: Springer Nature Switzerland AG